Volume 3,Issue 1
精油的制备方法及其化妆品领域的应用研究进展
文章聚焦精油在化妆品领域的应用,系统阐述了精油的特性、主要提取方法以及在化妆品领域应用的功能机制。重点剖析了牡丹花和百里香精油的成分、功效与进展,探讨其美白、抗衰、抗炎的作用机制。研究表明,精油通过调节黑色素生成、抑制酪氨酸酶、清除自由基等机制在化妆品领域展现出理想的应用潜力,其天然性与多功能性为化妆品创新开发及行业可持续发展提供基础与方向。
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